About us
Where it all began
Why do we always see the same sandwich spreads at work events, when Cardiff is bursting with brilliant food talent? This was the question that led friends Hamish & Louis to found PIKKLE.
With a shared passion for food and an appetite to build something of their own, they set out to bring the city’s best independent chefs to the office table.
Since their first event on 1st March 2023, they have catered nearly 1,000 events. From small office lunches to brand activations, launch events and large conferences, PIKKLE is on a mission to redefine the standards of the industry.
Meet the Team
The People
behind Pikkle
Louis
Phillips
As PIKKLE’s event specialist, Louis infuses his passion for vibrant food into every event. With a background in managing street food brands and bars, Louis has a deep understanding of the culinary landscape and a flair for creating memorable dining experiences. His expertise in crafting unique, locally inspired menus ensures that every PIKKLE event is a celebration of the best local flavours.
Hamish
Watkins
Hamish’s past life was in the world of engineering and project management. Now at the helm of PIKKLE, he uses that experience to help guide PIKKLE’s strategic planning and growth. With a keen eye for detail and a knack for orchestrating polished and memorable events, Hamish keeps everything running smoothly behind the scenes. He’s backbone of our operations, making sure that each event not only meets but exceeds client expectations.
Our Why
The Reasons we Do What We Do
Behind every independent food business is someone who took a chance on their passion, and helped build their community along the way. That’s who PIKKLE is here for. By bringing incredible food talent to workplaces and events, we help independent traders reach new audiences and give them a valuable additional source of revenue.
So far, we have put over £300,000 into the pockets of the independent businesses we work with. Every booking supports a local chef, baker or maker, and helps keep the local food scene thriving.
When you book with PIKKLE, you’re not just feeding your guests. You’re giving them a meal to remember, and helping local food businesses grow, one plate at a time.